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The U.S. a collection of cities serviced by outlying farms and
producers is amazingly transformed into a nation serviced, by a
national food production industry to meet the needs of fighting a
world war. The armed services, 350,000 strong at the war's start,
quickly grew to 11,000,000 men and women who had to be fed along
with the millions more on the home front. This is the story of the
transformation to meet those needs and the interesting stories
about the people, prominent and not-so prominent, of the era and
the food they liked to eat and more frequently, what they had to
eat. Many stories from the troops on the front are included and so
too, many recipes suitable for today's dining
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USS Alabama (Hardcover)
Kent Whitaker; Foreword by Bill Tunnell
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R842
R691
Discovery Miles 6 910
Save R151 (18%)
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Ships in 10 - 15 working days
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